L'acino - Torino

Loved our dinner at this traditional Piedmontese restaurant close to the city centre. Starters were agnolotti del plin (pasta stuffed with meat) and a mixed vegetable salad. Mains were the slow cooked beef with potatoes (delicious and very tender) and local tajarin pasta in a cheese sauce (rich and creamy). Sadly we had no room to try the very tempting cheeses! Large portion sizes, good choice of local wines, friendly and helpful service, reasonable prices. Reservations recommended as it gets busy.

We visited the L’Acino restaurant based on recommendations of Michelin. The food was really great (Pork Shank,home made pasta). Wine was also very good (Barolo from Vieti). There was a slight issue with our reservation done one week before we were late for 10 15 minutes, and our table was gone. We had to stroll around for 45 minutes.

During our 5 day stay in Turin, we visited twice for dinner Good homemade food The calmness and clockwork of the kitchen are amazing! Friendly atmosphere relaxed Important to book beforehand otherwise even it will be fully booked even outside, especially if wether is good

La cucina tradizionale piemontese ad alto livello. Menzione speciale per i piatti al Plasentif quando è stagione. Formaggi sempre di livello come la cantina. Posto stra-consigliato per chi viene a visitare Torino. Un solo difetto: il titolare è gobbo, ma lo si può perdonare.

Cucina superba, con orientamento verso i piatti tipici del Piemonte. incredibile carta di vino per rendere invidia a una stella michelin, personale di servizio amichevole e amichevole. la mesh di pirlo entra un sussurro al cuore per ogni juventino che rispetti. altamente raccomandato.