La Pagoda - Torino

Excellent Chinese and Japanese cuisine, cleanliness, friendliness.

Great Chinese restaurant, always prepared lunch menu at the moment and wide choice!

In the first days of my long work trip to Turin I found myself wandering, near the hotel, looking for a place to eat. luck wanted me to come across a cross of emanuele ii victorious course in the pagoda. here I could taste some of the refined and authentic delights of Chinese cuisine proposed by the rich menu, presented with exemplary detail from a very prepared and friendly girl. In my two evening visits I also tasted good sushi, present in its most basic forms as an addition. strong dishes are, however, the Chinese ones, in particular the ravioli, strictly handmade and available in various versions, some unknown even to the most assiduous frequenters of dumpling bar. delicious soy spaghetti; aromatic and surprising rice cooked in the lotus leaf; fresh the sushi. the room, really peculiar in monochromatic furniture, is perhaps a bit 'algid but elegant and not inhospitable. absolutely honest prices, given the excellent quality and the wonderful portions. an authentic Chinese restaurant to visit absolutely!

Excellent oriental restaurant in the center, with extremely friendly and helpful staff. here in the reviews section I saw people wondering why there was no formula all you can eat, but the answer is obvious: is not the usual Chinese restaurant that uses frozen pasta or rif, here you find only fresh handmade pasta and the difference of quality you feel and you see. at lunch there are also very convenient offers! we came to dinner and we managed to satiate ourselves with little more than the price of an all that can be eaten in exchange for a quality of food decidedly superior. the environment is quiet and elegant, but not too formal. As for the menu, the choice is very wide: there is an entire page dedicated only to ravioli! for Japanese food lovers, sushi is great, fish is fresh and there are mochi for all geese!

One of the best Chinese restaurants in the city. the formula is a card, but the quality does not miss. we took wan tun and ravioli and felt the fresh and artisanal pasta. we continued with Japanese spaghetti and finished with a duck in a sweet and sweet sauce recommended by the owner who was more than exceptional. If you want to eat Chinese, the pagoda is the place to go.