Immacalo - Torino

The best pizza of Turin High quality ingredients, extraordinary dough with a mix of flour that makes it digestible. Not the usual trivial pizzas but a refinement in the comporle . Friendly staff . A bit more expensive but worth it.

The pizza is quite good but very often with the burnt edge, unfortunately very little digestible, the very salty account for three pizzas and three drinks, with a few more euros we could have gone to the restaurant, I will never come back

Local not large but nice and cozy. We ate excellent pizzas with a particularly digestible dough and filling with fresh and high quality products. Not trivial but gourmet pizzas. Wide choice of beers, the one we choose, Sicilian, light and very aromatic has conquered the present. Price beyond the average but certainly justified by very high quality. I forgot, sweets are screaming.

I wanted to try these new premises which, as is often happening in Turin, is part of the very popular ones. As written in other reviews there are two stacks of pizzas to choose from; we tried the least integral. The result is a crispy pizza, perhaps too much, which is not very simple to cut and for this reason the knives are changed (perhaps they should be cut before serving them as happens for the gourmet pizzas). The flour is not much. On paper also Sicilian cuisine. For a flour, two pizzas with anchovies and capers, a beer (good but served in cup and half was foam), half water, a sweet and two coffee, we spent 48 Euro.

Unlike my previous review, I must say that this time I had a very positive experience: local is furnished with extreme care,(the only negative note is that maybe a little noisy), the ingredients are genuine and chosen with maximum care and pizza is very good (perhaps prices are a little high). The only fault I found is that the dough of the marinara pizza is excessively hard, in fact you can not cut it even with the knife. In the whole, however, I can only say that I was very well and that I was also very pleased to clean the bathrooms.