Il Korallo - Recenzii

Good pizza at the padellino and the brick! small but rather local!

pizza really big, both to the brick (diavola) and to the tegamino (wurstel). friendly people and great value for money!

always a great site, where you eat well at competitive prices.

. It's been so many years that, every so much, we go to eat pizza at the padellino...fantastic... informal restaurant, very good pizza... really low cost... to...

great pizza and honest prices, the first time I took the crescent (if I'm not mistaken the name) which is half calzone and half margherita pizza, great! the sec...

By the way I stopped for dinner and seeing the proposals I took some bruschetta for appetizer, burnt and with little tomato and little salmon, to follow a dish...

Good pizzas both at the padellino and the brick also discrete the flour. Nice renovated excellent value for money. Friendly staff

Pizza al padellino absolutely flavored, that fills the stomach but does not satisfy the taste. To avoid! Nice dehor on Via Coppino.

I tried this pizza by chance, I was in the area and I was looking for a place to eat. It’s a place that looks very “good”, but I must say it surprised me. Very...

I stopped today at this place where I could eat a good pizza and a good flour. Good quality ingredients

A certainty. I think it's been almost twenty years, when you want pizza in northern Turin you opt for Korallo. Kindness, unconditional availability. Brick or sm...

We found this place to eat for both lunch and dinner and we really enjoyed it. Good quality of food and very affordable price. Very kind staff. We will definite...

People who have nothing to do with catering, fakes, don't respect the rules, very poor quality food, rubbery porridge most likely from the day before. Highly re...

Sufficient brick pizza, a little dry and poorly seasoned. Not bad, but much improvable.

I have gone several times over the years, but the quality of the pizza has always worsened, I think it is the poorest pizzeria in the area, the farinata is a br...