Fuzion Unconventional Food - Torino

We were recommended by friends but unfortunately we do not have a positive review. we tried the pizza that will also be leavened 100 hours, but it floated in the tomato and above all had absolutely nothing of the Neapolitan pizza. we tasted the resurfaced appetizers that I had already tried in casks and I have to say that it has nothing to do with, pierced sauce and especially heated with microwave on one hot side on the other cold. fried pizza absolutely acceptable also because if it is not good that you are not exactly what to take. the dehor decidedly invictive synthetic lawn on the shaded ground tables headlights that indicate you in the eyes without any aesthetic goto. very much ignore so many statements and little substance

Excellent pizza with yeast dough on average 100 hours and very light! tips!

The most amazing pizza of torino. soft, with unique flavors and a very long leavening. the sushi is to try absolutely! you can't understand how good it is until you try it

Small, very cozy, clean, essential. friendly, attentive and constantly present staff in the room. superlative dishes, from exceptional pizza pasta, high quality ingredients, sushi roll revisited with fantastic creativity and desserts. excellent also the price quality ratio. to try to come back absolutely.

One of the best torino restaurants. offers, in addition to excellent dishes, culinary experiences given by a care in detail and research in every single dish. the local is always evolving from the menu to the esperineza of the cheff. a blown by those who love food, this kitchen, and the coffin behind it, must be known and I am sure that once you want to return. Last advice, if you don't know what to choose, try the degotation and put in Sunday hands, you'll be amazed.