Benvenuti A Frittole - Torino

I spent a nice evening with my family in Frittole !! Excellent dinner, I recommend the pappardelle with wild boar ragù, the tripe and the platter of cold cuts and Tuscan cheeses. The house wine is also good. Friendly and professional staff. Cozy room. To try. Back!

Fried air ... the place the frittole .... I booked on the fork, booking was successful with a lot of email ... Too bad that arrived in front of the room was not open ... The phone turned off. A mockery. A real shame

Really a pleasant surprise. The great cutting board with cold cuts and cheeses is really good and rich. Top tripe and in general excellent cuisine. The girls who serve are really courteous and know how to advise even those who don't know the type of cuisine. Perfect portions never too abundant that allow you to taste more dishes. Highly recommended

Dined last night with friends ... we were able to taste dishes always heard of but never found ... pappa al pomodoro and ribollita ... pici cacio e pepe ... also stew and tripe ... all very good excellent wine and ambience very welcoming iglio council

Small restaurant recently opened with young, kind and very willing staff. Unfortunately, the size of the tables somewhat limits the freedom of movement. Tried on the occasion of the Valentine's dinner with a set menu. Appetizer with truly delicious mixed cold cuts and two good croutons that would have been excellent with hot and a little toasted bread. Two first courses, a risotto with spinach and delicate lemon and good tagliatelle with mushrooms. Second choice between meat and fish: peposo with polenta, a spectacular stew cooked in wine and fish caciucco which vice versa left me perplexed, unfortunately not up to the other dishes. Ricotta cake in the norm, good pastiera. . Come on guys, the way is right, keep it up.