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Contribuiți la feedbackThe salate was probably a little longer, he was not crispy. tastefully only sour. the pommes were too soft for us. the flesh was tender and with the overcrowded taste. the service has tried to look friendly. I don't have to visit.
Very good food, but long waiting time at the weekend in the midday. it served you all alone, slender and eating and eating. it was much longer than 45 minutes until we had our food. this is not so intoxicating, but it has been tried to compensate with ease. so just one star less. Maybe they just put someone to the lunch table at the weekend, then the problem would be solved. prices were absolutely ok, rich portions and the always associated salad wonderfully fresh.
I won't load it anymore, so I didn't know anything about unfriendly operation. the standing bee (without flower) was the last beside the spice meat we had ordered. I work as an operation if I were as unfriendly as this wet could close my last. I can't recommend it. but the high point was that he himself would be a beer with a flower as she should be, and also the joyfulness had to sit against us.
Lunch offer of the restaurant is well used, today there were kartoffel soup and as second possibility weed wrap. I'll eat both. we ate in the old post in the evening. the restaurant with the motto: petty-bourgeois kitchen petty-bourgeois cuisine petty-bourgeois cuisine. prices for steak pufflings with 10,20 € and hamburger schnitzel with 9,70 € are acceptable. minus: the pfifferlings were from the dosis and not my case. big plus: the gaststatt works with stone salt and sea salt, it was noticed to me that on the color of the salt in the scatter. on request of the service has brought me the salt can with appropriate inscription. the disabled workshop uses the old posts for its Christmas celebrations, for which suitable space features are available. the restaurant was well visited and our seats had no chance to get cold.
Delicious food. nice service. cozy. Food: 5 Service: 5 atmosphere: 5.