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Contribuiți la feedbackQuiet location in the lovely village of montecicerale. family-run restaurant that offers excellent quality in the first dishes and desserts. excellent also the second dishes based on paesana meat. do not miss the digestives made with wild herbs of the area (including the fennel) and ricotta and pear
More than a restaurant, it's like having a good aunt that's home to you. culture of food and raw materials, simplicity and tradition. book and run as long as these places still exist.
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