Don Silvano (tomas Jofre)

Beautiful place, very warm. Very good attention. Celiac menu. Highly recommended. I am gluten intolerant and they offered me entry, main dish (pastas) and dessert suitable for celiacs! Let's go back!

Very nice place to go with friends or family. We were prepared with ricotta raviolls and walnut because we went with a vegetarian friend. The delicious bread/gallet. We laughed desserts. Super attentive Sunday.

While the name of the village is Jorge Born, we almost all know this place with the name of its 'TOMAS JOFRE' train station. And the story of 'DON SILVANO' we met her from the hand of a relative who tells 'My father was a truck driver and already as a young man knew this place 'that he would then continue to travel and that by his account we would also have the pleasure to know, and until the day of the date to come again and again, because he never let down. Back in history, he told her like that... 'Route 5 formerly passed there, and it was a regular stop of truckers because there was the fuel supplier, in place also the pantry of Don Domingo Pedro Silvano who attended the warehouse of general bouquets, offered the quinteros rooms and the traditional raviolons elaborated by his wife.' From a stay to eat this my wife preparing some brain ravioles, started this long road that followed her children. This family is regarded as the precursors of the birth of the Tomas Jofré people as a gastronomic pole. And I believe one of the first poles in the country. That bravely resists the gourmet style, which becomes so frivolous and soulless many times. Against the so full of humanity to share with travelers a good dish of silk rabioles in the middle of the field. We sincerely like each time we go to DON SILVANO in TOMAS JOFRE is already tradition. The taste of the authentic.

Nice and nice to spend the day with family. Abundant pasta. Exquisite vegetables. Good salam chopped, raw and inlet cheese. Good desserts. Something high the price, but to do it from time to time is worth it.

Today we went for the first time, with prior reservation. The tables were armed outside, very cute, they have quite a shadow. Don Silvano always present, touched us a moza, very attentive and friendly. The entrance of fiambres is deadly, we opt for the raviolons with chicken stew, very rich the filling and the salsa, of dessert we choose the home flan with milk sweet, delicious! this is the only thing that can not be repeated, the entrance, the main dish and the drink if!! We will return!!!