Correo Espanol - TOLUCA DE LERDO

Nice restaurant, something pricy. Toilets could get a lift. Nothing to hang your jacket if you need it and very small. The food was good. As my wife told me, the Kabrito was excellent, although a somewhat reduced size. I ordered a baked beef because I'm not really in Kabrito, and it was good. The supplement (salad) came without dressing and I had to ask for it. Service is very good. The restaurant has a high ceiling and no heating (at least not when we were there). During this period of the year the nights are quite crispy. So don't forget warm clothes! Plenty of space available.

My favorite dish of Mexico. Barbacue goats, but it's not like we expect it to be in the states. It is different prepared, but they call it barbacue. This is located on the highway between Toluca and Mexico City. It's the second time we were here. When we first stopped, it was by far the best I ever had. It is to be found in the city, but I think it is more traditional in the Toluca region. There are also some great places in the city. If you never eat goats, I suggest trying. I also do not think you can find it in the border cities of Mexico and the USA. Going with it is simply exceptional. It is a great experience and the decor is also great. Make sure you get out of the bathroom. I fell flat on my face. Trust me, it was just a beer. Oil

El correo español es una tradición en cuanto a cabrito se refiere, lo preparan a las brazas. El servicio es excelente y los jardines y el propio establecimiento son muy bonitos.Vale la pena visitarlo con amigos o familia

Si andas de paso entre México y Toluca o bien, sólo decides comer cabrito, la opción del Correo Español es de lo mejor. No sólo este plato obligado es bueno, los escamoles y las sopas son de excelente manufactura y sabor. El ambiente es un tanto alpino y campirano a la vez, así que para familia, amigos o bien en pareja, es una opción muy recomendable.

Nice restaurant, somewhat pricy.Toilets could receive an uplift. Nothing to hang your jacket on, if you need it and quite small.Food was good. As my wife told me, the cabrito was excellent though a somewhat reduced size. I ordered a breaded beef, as I am not really into cabrito, and it was good. The side dish (salad) came without any dressing and I had to ask for it.Service is very good.The restaurant has high ceiling and no heating (at least not, when we had been there). At this time of the year, nights are quite crispy. So don´t forget warm clothes!Ample parking space available.