Camille's Wood Fired Pizza - Tolland

What a great find for pizza, brown beer, and fantastic service. Parking: Strip mall, plenty of parking Kid-friendliness: Best pizza in town, kids love pizza

I’ll write about the food in a moment, but this place gets 5 stars for their staff. Management did a great job hiring and/or training their staff.We were driving from New York to Massachusetts. We had ordered take out, but it was cold outside and they graciously sat us and nicely plated our food without a second thought. As soon as we sat at our table my son vomited. They were incredibly helpful and patient in cleaning up and continued to be upbeat and kind to my family.The pizza was very good, charred a bit more than my preference, but that’s a personal preference. The salad was superb and I loved the unique polenta croutons.We tipped generously, but wanted to thank the staff for their kindness, again!

Decided to give this place a try since Dave Portnoy gave it a 7.7. Overall, the pizza is very good and I’m looking forward to going here again.

The sausage and mushrooms pizza I had was the best pizza I have had in this end of the state. I only wish they had more than one size pizza. I would like to be able to order a large

Solid across the board but it won't blow your mind. The sarsaparilla root beer was an interesting beverage that tasted closer to a life saver than traditional root beer. The fried mozzarella was crispy, salty, fresh, and flavorful. A solid 7.1/10. The burrata margherita pizza was most delightful when eating bites with the burrata, was very tomato sauce forward and on the sweeter side, with a solid crust. Nothing mind blowing here, but you could do a lot worse. 6.5/10. The calzone w/ meatballs benefited from the solid dough used in the pizza and the ricotta was very smooth and light (like it was whipped) and the other cheese was nice, but the meatballs had a strong anise flavor which really dragged down the dish. Even removing the meatballs from the scoring, it would be a 6/10 at best. Meatballs were a 1/10. All together, you won't be disappointed by the food but there is definitely room for improvement both on some major objective fronts and on the margins.Would recommend coming prior to 6pm on a Saturday. We were here around 5:15pm and had no wait and a small crowd. By 6pm the restaurant had a wait.