Placido - Toledo

Vimos este hermoso restaurante por la mañana, nos gustó el menú y caminamos 3 km para comer allí a la hora del almuerzo. Muy decepcionado. Nuestras comidas llegaron con unos 5 minutos de diferencia. La carne de nuestras comidas estaba fría y le pedimos a la camarera que la recalentara. Dijo en un minuto y no la volvimos a ver. Hablamos con la supervisora que fue grosera y sentimos que habíamos hecho algo mal. Nuestras comidas fueron devueltas calientes sin disculpas. Tan pronto como terminamos de comer, nos trajeron la cuenta. Incluía un cargo por el pan que no se pedía ni se comía. We saw this beautul restaurant in the morning, liked the menu and so walked 3 km to eat there at lunch time. Very dissapointed. Our meals arrived about 5 minutes apart. The meat on both our meals was cold and we asked the waitress to reheat it. She said in a minute and we did not see her again. We spoke to the lady supervisor who was rude and we felt like we had done something wrong. Our meals were returned warm no apology. As soon as we had finished eating our bill was brought. It included a charge for bread that was neither ordered or eaten.

Bad bad bad! Food had no taste. It's a tourist trap! I cook better. Low temperature Cordero was dry and tasteless. How can this be? Perdiz had no taste as well.

Food does not taste good. Charged per person for bread without asking. Paid by credit, again without asking and charged in USD with markups.

We had a better experience with service here than other reviews, they quickly sat us and took drink/appetizer orders. They brought great crusty bread to the table. Enjoyed the San Bernardino salad and gazpacho soup, which came with a side of fresh toppings to add. The artichoke and ham appetizer was disappointing and was not well seasoned at all-extremely bland! The ratatouille with egg was the best thing we ate there. The outdoor setting is charming and provided a relaxing shaded area after walking all over the city. Great people watching also.

We asked for eggplants and excellent, but the second dishes came and it was a disaster the tongue, frozen and destroyed the palette seemed gum without drip and smelled at us, they changed asking and recognizing that it was wrong, they changed it through the tiles and the swordfish and it was the same scandal. the one who seemed the maitre and the boss asking for forgiveness of the waitress who was in practice.