La Cantina Del Mercataccio By John Paterson

The restaurant is centrally located in the lovely town of Todi. The place is an old charming building. The furniture and decoration were simple but very nice. The service was very good and friendly, a little slow though. The food was good. I would say quite creative. It was a nice dinner…

My phone has been taken by my 11yr old!! When we got there, we were welcomed by very accommodating staff. They found us a table on the terrace which had a wonderful view. I had a soft egg and truffle dish. My mum had truffle ravioli and my dad had steak tartare with truffle. They were all excellent! The truffle was cooked perfectly and tasted divine. For dessert I had a tiramisu and my dad had cannoli. Again the were outstanding! So all in all, this a great dinner and would definitely recommend!

Only downside … you better book on advance as restaurant fills up fast Super friendly competent staff which cares about guest expectations and satisfaction Medium to small portions- so you can eat 2-3 courses without feeling overstuffed Great wine list, reasonable priced Part of the menu is from Sicily with the restaurant owners mother in the kitchen to oversee those special dishes

No menu…dishes of the day! This is one of the very best salads we ever had with chestnuts, pomegranate, and fresh arugula! We even bought the balsamic! We chose dishes with truffle…not a mistake! So fresh and delicious. Pricing is as expected.

We visited this restaurant in Todi. The food was great and the service was excellent. Nicholo treated us virtually as family. I high recommend this restaurant if you are in Todi!