Enoteca Oberdan - TODI

This was our worst experience ever in a restaurant in Italy. We ordered lunch, which took 90 minutes to be served to two of our group. The other two had to wait another 15 minutes. If at least the food had bern worth the wait, but it was not. Small portions of totally uninteresting pasta. In the end we paid 92 Euros for along long wait and terrible food. Whatever else you choose in Todi, it is sure to be better. We travel to Italy every year, so we have tried many great restaurants during our travels in Italy.

Elsa is a fabulous chef, hostess and main customer interface for English speaking guests. Food and wine choices were excellent. A must stop in Todi. As she wears many hats sometimes service can get slow...but patience pays off.

An evening full of truffles, oil and ingredients of first choice. very kind and helpful the chef, both for the gastronomic advice and for the combination with wine. excellent choice of labels. to return.

The place is tiny just a handful of tables just off of the scenic outlook up in Todi, and is helmed by the Chef (you’ll frequently find her bussing the tables, as well as dealing with the front . The menu varies just a few items, all great. And of course, there are always the very local wines, meats, and cheeses (this is a full service enoteca after all . Basically, one of my favorite places here in Todi…

I was at dinner in this small but delicious place. very attentive staff and excellent choice of wines. the owner elsa, very professional and courteous. I've got a lamb slice with good artichokes. I'll be back soon