Chef Larry's - Titusville

I was at today's Easter Brunch at your location. The staff was very friendly and for the most part accommdating.

I had dinner at chef larrys last night with a friend and can say that it was the best dinner i have had at a restaurant it titusville in YEARS.

If I could, I would give this place a 0 rating for the horrible, inedible food the service. My husband and I dined here and we were appalled at how bad the food was. The crab cakes were so mushy that we both felt sick from eating them. The corn chowder had chicken livers in it and the Tomato soup was so sweet that I had to put salt in it. The salad was SO overdressed that neither of us could finish. Our entr�es included the BBQ pork and chicken. The BBQ pork tasted as though it was prepackaged and warmed in a microwave, the chicken was so fatty due to it being thigh meat and not pan seared as advertised, it was battered and lightly fried. After taking one bite, we advised the waiter of our dissatisfaction, and he came back and told us there was nothing he could do. We then politely asked for a manager or to speak to the chef himself, and when he came out, he had a scowl on his face and denied the food being bad and that we HAD to pay because he can't waste food. My husband, who is a chef in Atlanta, asked if he wanted to hear our criticism about his cooking, and he said he didn't care what we had to say and walked away. We didn't eat but one bite of our dinner and felt so sick after leaving that place.It was the worst dining experience that we've ever had....

Chef Larry s Caf Titusville, Fl. The draw was a Chef (and I use that term loosely) serving appetizer, soup, salad and entr e for $14.00. We were a party of (4). We each ordered one of the (4) entrees of the evening. Two in our party ordered the crab cake with roulade sauce.

This was our first time to eat there, and we enjoyed it very much! The chicken tempura was delicious, like the crab cake appetizer. Reservations highly recommended.