Sofra Beratase - Tirana

The restaurant appeared to be open on all social media platforms, but it was actually closed when I arrived.

A meticulously designed, high-class restaurant with attention to detail that is sure to impress. The menu is interesting and my husband opted for an aged beef steak while my son chose mac and cheese and sushi. They both loved their dishes. I just sampled their selections. The sets are also well curated. The reception girls are welcoming but when you leave, they should say goodbye. A note for the waiters: when clearing empty beer glasses, ask if you'd like another beer. I believe a serious investment is needed for thorough staff training in detail. Good luck, prosperity, and well-being.

Covid precautions are not prioritized at this restaurant. Wait staff are not necessary for ordering food and drinks. The service is very slow. Guleryuz restaurant does not have any unhappy staff and they are attentive to guests' needs. We are looking forward to enjoying a delicious meal with our party of seven, hoping for great service and prompt attention.

Just back from a wonderful meal here. We were going to go to Oda next door but ended up in here instead. Drinald the boss was fabulous company and we had a great laugh with him. The food was great, we started off with a big basket of bread. I had chicken soup and lamb ribs and my friend had traditional salad with chicken shish kebap. Everything was well seasoned and really flavourful. I can't recommend this place highly enough and it's a shame more people weren't there to enjoy the great food and company of Drinald. Prices were very good too and we are pleasantly full up for a lot less than we'd pay at home. If you're visiting, do go along and you won't regret it.

Thanks to Erjon for an excellent service. Sushi and Hit Me desert were excellent!