Bluestone - Meniu complet

Deep Eddy Grapefruit, fresh grapefruit juice

Deep Eddy lemon vodka, St Germain elderflower liqueur, rose simple syrup, club soda with lemon wedge

Montelobos Mezcal, hibiscus tea, lime juice, Tajin rim

Sagamore Rye whiskey, Lucid absinthe, bitters, lemon

Licor 43, Van Gough double espresso

Deep Eddy grapefruit vodka, Cointreau, sparkling grapefruit, splash of lime cranberry

Gran Centenario plata tequila, pineapple juice, creme de banane, lime juice, cinnamon bark syrup

Gran Centenario reposado tequila, jalapeño, lime, salted rim

Deep Eddy Lime, strawberry purée, orange juice

Deep Eddy Orange, fresh orange juice

All Day Night Every Tuesday! (excluding sparkling world class wines)

lemon pesto marinated, pan seared skin-on, chilled cous cous salad, spinach, arugula, red grapes, bell peppers, red onion, white balsamic vinaigrette

flour tortilla, house sauce, lettuce and tomato

fried crab cake, shrimp salad, blt, brioche

wild tuna, ponzu, romaine, onion chili-lime slaw, sesame ranch vinaigrette, crispy wontons

tail, claw and knuckle meat stuffed into toasted Stone Mill roll, lobster cream dipping sauce

crispy stuffed wontons, bleu-ranch and tangy Thai dipping sauces

dusted in rice flour and fried, with sweet shishi sauce

pan seared over creamed corn coulis, topped with jumbo lump crab, corn and tomato succotash

slow braised, beef demi-glace, onions, mushrooms, buttermilk mashed potatoes

Dine-In Only

Tuesday Thursday 3 6pm!

All Day Night Every Wednesday!

lump crab, dash of sherry

tomatoes, Parmesan and mozzarella, pesto, onion

ask your server for details

cured peppered ham, salami, pepperoni, sharp provolone, olives, pepperoncini, tomatoes, onion, romaine, creamy Italian dressing

romaine, shaved Parmesan, sourdough croutons

potato roll or crackers, cocktail or tartar sauce

1 pound P.E.I. mussels, white wine, butter, parsley, Italian bread

egg dipped, pan sautéed chicken breasts, white wine, lemon juice, asparagus and roasted potatoes

loaded with seafood, potatoes, zesty tomato and vegetable broth, Italian bread

five oz. steak jumbo lump cake, with mashed potatoes asparagus

crab cake, scallop, shrimp, roasted reds, Vietnamese Brussels sprouts, honey-garlic beurre blanc

14 ounce center cut Black Angus, house rub, lemon scented broccolini, buttermilk-chive mashed potatoes

on grilled brioche

half sesame crusted with ginger glaze, half blackened w/ cucumber wasabi, served with crab fried rice

farmed cold water salmon, spicy sauce, saffron rice and Vietnamese Brussels sprouts

w/ salsa, cilantro purée, mango-mole, feta

crab, scallops, shrimp, three cheese blend, crispy pitas

fried goat cheese medallions, toasted pine nuts, strawberries, pesto vinaigrette, balsamic glaze

14 oz. T-bone pork chop, mango chutney, lemon scented broccolini, roasted potatoes, Chef recommends medium

blue cheese, crispy Tabasco onions, tomatoes, cucumbers, brandy-horseradish vinaigrette

lemon beurre blanc, jumbo lump crab, shallots, chives

Australian lamb, sweet onion marmalade, Swiss, arugula, toasted brioche

eight ounce center cut, braised mixed mushrooms, lemon scented asparagus

lump crab, house spices, a little heat

white cheddar, mozzarella, bacon, red onion, bell peppers

flash fried, southeast Asian sauce

twin cakes with roasted potatoes, Vietnamese Brussels sprouts

shrimp, scallops, mussels, sauce of tomato, white wine, fennel, garlic and black olives, over top of Chef's rice

cocktail sauce lemon

Hills Forest Farm Kingsville, mixed greens, balsamic glaze

warm brown sugar bacon, baby greens, pecans, tomatoes, honey mustard vinaigrette

seared rare, Cajun spices, wasabi cucumber, pickled ginger