Winnisquam Brick House Bistro - Tilton

Pizza review. Chewing and crispy crust. Great cheese quality. Classic sauce recipe. NY-style. Cooked. The cake begins on a wire frame, then it is removed to finish the crust on the hot surface. I'm a disc folder. On many slices the tip and the cheese slides freely. Not on this cake. Saure crust, cheese remains in place and you can enjoy every bite without the content falling off. I hope they get an online menu. I think it would attract more business. I just had to order cheese and pepperoni, but maybe ordered something else if I could browse a menu.

Amazing crust on the pizza, crispy ground, but do not chew tight and heavy. Sauce is also a good quality. Good service, good prices. New pizza place.

Had good portions. Everything fresh on site. Owned by a gentleman who grew up around the ocean and found his own niche in lobstering and made lobster tanks with filtration systems that are world class, as well as for hundreds of other companies in the USA and Canada.

Appropriately expensive. Children loved the cheese pizza and the service was great. I'll be back soon

Best pizza in the lakes region by a landslide. Going back for the subs the looked great