Perrone's - Tijuana

Came back to eat this tacos omg! we have the super perron this time for lunch could not eat until the next day.

Perrone’s does not have a huge menu, so if they are thrilled by tacos de pollo, they are not happy. but a limited menu can only be created by constraint like a haiku. but if you want bark, that's the steward of the sky! Open 24 hours, this clean well illuminated place is located on a side of a tiny triangular “small” – opposite the roma farmacia (with the big red crown,) directly opposite the boulevard sanchez taboada, where it meets calle marquez de leon quintana roo in zona rio. pancho y carlos leads the place – they are brothers, but very different. carlos is the quiet studious type, where pancho is the Greek smiling welcome, which welcomes all comets like long lost friends. he is tanned and amiable a guapo with a wound and a grin. I went last february to find a band of americanos sitting around three drawn tables, showing that they are medical tourist to go to a clinic. I asked if they had recipes for the tacos, and they all laughed. most were here before and had insisted to come back. pancho was naturally excited to entertain a whole table of 11 people. here is the deal: the perrone brothers serve tacos de arrachera like no one else, con tortillas de harina hechas a mano. and these tortillas are a miracle – big brown and tasty. in this taco mirabile they find they buzzing, they will find wobbles and petersilie and salat and an avocado sauce that is incredible. and they will find shrunk cortex that is so juicy and tasty that it can weep. and together with this meal for angels come a small cup cocktail whispering that jugo, a bark broth that I could have the day they have tortas. they have mulitas and “beethovens”. adobada chorizo. for drinks, so agua de sabores. easy. the best.

La atención es muy amable y buena, te ofrecen un consomé de cortesía y siempre están atentos, pero me pareció un poco sucio y descuidado. Me recomendaron un corte que dijeron que era excelente, pero en realidad estaba seco y sin sabor. Me dio la impresión de que el taquero no tenía experiencia.

Perrone’s doesn’t have a hugely diverse menu, so if you’re fond of tacos de pollo, you’re out of luck. But a limited menu can be like a haiku - just brimming with genius created by constraint.But if you want beef, this joint is heaven! Open 24 hours, this clean well-lit place is on one side of a tiny triangular ‘mall’ – facing Roma Farmacia (with the big red crown), just across Boulevard Sanchez Taboada where it meets Calle Marquez de Leon & Quintana Roo in Zona Rio.Pancho y Carlos run the place – they’re brothers, but very different. Carlos is the quiet studious type, where Pancho is the gregarious smiling welcome who greets all comers like long-lost friends. He's tanned and amiable - a guapo with a wink and a grin.I went in last February to find a gang of Americanos seated around three drawn-together tables - turned out that they are medical tourists, coming down to go to a clinic. I asked whether they had prescriptions for the tacos, and they all laughed. Most had been here before and had insisted on coming back. Pancho, of course, was thrilled to have a whole table of 11 people to entertain.Here’s the deal: The Perrone brothers serve up tacos de arrachera like no one else, con tortillas de harina hechas a mano. And those tortillas are a wonder – big & brown and delicious. Inside this taco mirabile you will find beans, you will find onions and parsley and lettuce and an avocado sauce that is unbelievable. And you will find shredded beef that is so succulent and delicious that it may make you weep.And along with this meal meant for angels comes a little cup of carne en su jugo, a beef broth that I could drink all day – and one that a drinking man might pour a little whiskey or vodka into and invent a new cocktail.And of course on the menu you will see that they have quesadillas. They have tortas. They have mulitas and ‘beethovens.’ Adobada & chorizo.For drinks, sodas & agua de sabores. Simple. The best.