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Contribuiți la feedbackIn Argentina not knowing how to make sweet milk ice cream is really regrettable, it seems condensed milk. regular chocolate to good. normal assortment. In general it has a lot of water in the elaboration because within a few seconds it is melting (in a couple of opportunities I checked it.) I hope it will improve because the location and the staff are very well.
Good artisan ice cream, little variety of drops to choose from, the place is comfortable, the place is impeccable and very careful. recommended to try if you walk through Tigre. Give a drop to the palate
We went in family to have an ice cream to nani ice cream, they are artisans, very rich and of varied drops, recommended.
Is the best ice cream in the tiger area, pacheco, and the banklari corridor, is recommended the sweet of chocolate milk, optimo maracuya, are quality artisan ice creams
In Argentina not knowing how to make sweet milk ice cream is really regrettable, it seems condensed milk. Regular chocolate for good. The normal assortment. In general it has a lot of water in the making because within a few seconds it is melting (in a couple of opportunities I checked. I hope it improves because the location and the staff are very good.
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