Mugen Noodle - Tigard

The hazelnut tofu curry was exceptionally delicious—creamy, flavorful, and with just a touch of heat. My husband ordered the hazelnut shoyu topped with a soft-boiled egg, and he really enjoyed it. They also serve Jasmine Pearl tea! The restaurant features Japanese-style seating at a long bar with stools. We will definitely be returning. This is an update from my previous review on May 5, 2024.

Literally the worst ramen I’ve ever had. $19 to eat about 5 spoonfuls and just throw out the rest. Every aspect of the meal was bad, including the serving size and service. I picked it up as a to go order and when I saw the guy I should have turned right around. He looked as if he’d been wearing the same white t-shirt for a week. The broth tasted as if it was dirty sink water and the fried tofu was unlike any I’ve ever had but remained me of something fried in animal fat. Couldn’t be more disappointed after reading the reviews on here and yelp.

There are 3 vegan Raman bowl options. They are all spectacular

I was truly impressed with the vegan options available. The Hazelnut Shoyu was absolutely delicious!

During the COVID-19 pandemic, the contactless curbside pickup has been a great help. I highly recommend trying the Hazelnut Shoyu (vegan) for lunch if you enjoy a medium level of spiciness. This dish features a delicious hazelnut broth from the Willamette Valley, organic noodles, and is garnished with menma, corn, kikurage mushrooms, cherry tomatoes, scallions, mixed greens, and a delightful nut crumble made from macadamia nuts, hazelnuts, walnuts, cashews, and peanuts. I suggest adding tofu for an extra boost!