The Melting Pot - Thousand Oaks

Our server was great!!! He did such an amazing job. Ian was very attentive and polite. He definitely gave us the most out of our experience.

What a unique dining experience. We love the fondues and cannot wait to go back.Laura and Lonie at The Getzoff Group/Remax One

I am a big fan of French-style fondue and I must say I was disappointed at the accompanying items served with the pot of Alpine-flavored fondue. I had hoped a place that specializes in fondues would do their due diligence in researching which items best accompany which cheese. The platter included slices of bread, seasonal vegetables, and Granny Smith apples. The bread was ok but the vegetables looked like they came from a veggie party tray. It was broccoli, celery, and carrot sticks, none of which tasted especially good or compatible with the fondue. The apples were defintiely too sour for the fondue. They should have used regular apples. Overall, I wouldn 't come back. It was too pricey and the items were low quality.

Dark room and no one at reception desk to meet us for 10 min

Ashley is awesome! The food is great and the service is quick. Always our usual spot for a Thursdate!