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Contribuiți la feedbackI was the first customer to visit this restaurant since it reopened under new management. The staff provided excellent service, and the barbecued pork was incredibly fresh and delicious. I highly recommend trying the new Cheongsam Korean BBQ.
I visited this restaurant on a Friday night for Korean black bell, which had allegedly been taken over by new management. There was a 50% discount on special items, and the quality of the meat was excellent. The service was also top-notch. We ordered a couple of dishes and were pleased that we didn't smell like meat after the meal, thanks to their special grill that absorbs all the smoke. I highly recommend this place and hope that the service continues to impress beyond the initial opening.
This restaurant is now under new management and everything has changed. Previously known as a "high-end" Korean BBQ, it is now a more casual BBQ joint. The prices are now more reasonable and the side dishes are included. The pork belly was decent and the servers were friendly and attentive. The restaurant is spacious with plenty of tables. I would definitely come back as they always have top-notch side dishes.
The choice of bark was great for my picky appetit. has to try rarely, blue rare to extend the quality. nudelsuppe was exceptional finish.
The grill isn’t caste iron, so when you cook meats it cooks unevently and burns before the meat is cooked. Service was slow. They are under new management now so they are no longer all you can eat. Would prefer daldongnae
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