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Contribuiți la feedbackAuthentic Savoyard cuisine based on good fresh and local products. I ate the best Fondue of my life: the melted Pas du Roc. Others at my table took ceps or savoyard scalope. Everything was very good, copied and watered with a very good wine. I strongly recommend this address to all those who love the good local cuisine.
Copious, price in current normal. If you like mushrooms The red Savoie wines deserve to be known
We have dinner twice in this restaurant during our holidays in Haute Savoie. The service is of quality, the patronage of extreme kindness and good advice for visits to the region. The kitchen is very good and varied, many dishes typical of the region. I recommend and return without hesitation if I return to the area
Restaurant and staff at the top. With very good advice for the choice of dishes and very nice and welcoming. Well cooked and homemade.
That to say everything is perfect I do not hesitate to send customers, who are very satisfied the local cuisine the speed of service
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