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Great food and produce for a great price. the love and careless nigel has for its cooking art and its customers is in every dish he prepares.
Can not deal with large crowds, people rudely turn away when it is too busy on a public holiday and even if there are empty places
I had only one coffee. but it was so good that it made my day. thanks baristas!
When they live in sydney and feel stressed by the busy living there, this is the right place for them to have a pause quieter place a brunchder outdoor area is...
Mai multBeautiful food, the wife and I had a beautiful waffle and scrambled egg. My, oh my, did this make my day. Could not recommend enough. And the smoothies, don't g...
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Mai multDefinitely worth checking out! I rang the day before a planned catch up with friends to check if a booking was required. The staff member who answered the phone...
Mai multGood was delicious had the breakfast bruschetta Quick service and cute decor
Truely a hidden gem, beautiful little cafe, food impeccably presented and very tasteful. Chef really knows favour pairings and presents the food superbly. I am...
Mai multSuch a nice place to eat, some of the nicest service we have received,very pleasant atmosphere. We ordered the Harissa Scram with bacon and it was delicious and...
Mai multAwesome place for a dog-friendly lunch. Nice and cool out the back and kind staff. Food was delicious and coffee was spot on! Highly recommended! Yum
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Mai multMarked vegan options, plus they made the bruschetta vegan for us. Vegan stack was my favourite. Dog friendly cute little court yard. Fair prices. Would definite...
Mai multI ordered the vegan stack, which included mushrooms, kale, pine nuts, sundried tomatoes, and vegan cheese on sourdough with balsamic vinegar, and a pina colada...
Mai multWe enjoyed the delicious veggie stack and breakfast burrito, both of which were vegan. The chef was very accommodating in preparing our meals despite the limite...
Mai multThe restaurant has a charming garden shed ambiance and the service is friendly. I enjoyed the vegan stack for brunch, which was delicious. However, the raspberr...
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