The Postmans - Thirroul

Could not fault the delicious food and effortless service. Everything was perfect down to the smoked butter with black salt.

This restaurant was absolutely beautiful. The food, the atmosphere and the staff all new everything about each dish even right down to where the meat/poultry came from. I could not fault this restaurant.

The restaurant has a nice fitout, certainly enough to attract us to make a booking however for the price we felt that it didn't represent very good value for money, especially when at the end we found we had been charged $4 each for bread rolls. Entree for us was chorizo and squid, two of the smallest possible pieces of squid and two tiny slices of chorizo with a teaspoon size dollop of sauce, very uninspiring! The beef main was very good however the waiter spent considerable time explaining the process of producing the jus, when the steak arrived again there was only a small dollop of sauce (jus), nowhere near enough to justify the steak or do justice to the process of producing the jus. Good news was that after we asked for more jus there was no reluctance to provide it! Why did we have to ask? Desert was Textures of Chocolate and below average in my opinion. Essentially a small, pre-made chocolate style cake with a tiny dollop of cream and some chocolate soil around it. Simply way to dry, any form of sauce would have made the dish a lot better.For what was almost $100 per head with drinks the food was ok but certainly not great and I've had a lot better for that sort of money.

Food 10 out of 10 atmosphere warm and cosy service was excellent. We dined prior to attending Rock Wiz and the place was full. Would recommend all three courses special and I think one of the only restaurants that don't charge you for sparking water.

Had 2 course dinner before going to theatre. Very professional staff, loved the decor, and enjoyed the food a great deal. Would love to go back for the 7 course dinner with matched wines. A great find.