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Contribuiți la feedbackHealth protocol not really respected. Meat is good despite a service problem on the organization. A good beer tastes fresh and not at room temperature....
Beautiful setting and reception. Good quality products. Too bad the stones cool too fast and have trouble catching food.
Top kitchen, a treat for meat lovers especially on the pierrade. Beautiful place, shaded terrace and fireplace. He's been living in places for many years.
Lunch with my son Friday afternoon we really loved this little restaurant in friendly service! The beef was amazing, good advice from our server that took the time to explain the different types of meat cuts. My son had a 300 gram beef net and could have finished the 400 gram format, which is how good it was. We look forward to coming back!! Very recommended!! (Original view) Lunch with my son on a Friday afternoon we absolutely loved this little restaurant with a friendly service! The beef was amazing, excellent advice from our server that took the time to explain the different types of meat cuts. My son had a 300 gram beef net and could have finished the size of 400 grams, which is how good it was. We can't wait to come back! Very recommended!!
(Translated by Google Restaurant in a small courtyard of atmosphere (with 3 other restaurants, this one at the far right at the bottom friendly and fluid service of wonderfully fresh raw materials, especially meat! cozy wood fire possible or prepared by a cook. We did both: 2 to 2. Although you can determine the quantity, weight and combination of meat types Special: the girl chose a cocktail in which we did not taste alcohol (no virgin, the husband took an Irish coffee for dessert and it was strong (and pleasant and warm!) (Original view Restaurant op kleine sfeervolle binnenplaats (samen met 3 andere restaurants, deze helemaal rechts achterin vriendelijke en vlotte bediening heerlijk verse grondstoffen, vooral het vlees! gezellig steengrillen mogelijk of bereiding door kok. Wij deden beide: 2 om 2. fijn dat zelf hoeveelheid, gewicht en combi van soorten vlees te bepalen is Bijzonder: dochter koos cocktail waarin we geen alcohol prooefden(geen vergin , man had irish coffee als toetje en die was sterk (en lekker heet!