Le Moya - Théoule-sur-Mer

Great setting just by the sea in a secluded bay. Good service and happy with our beef tartar and catch of the day Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5

Service, menu and quality of products very disappointing compared to the presumed quality of the place

Apart from the idyllic sea view, nothing was wrong! Deplorable cuisine for such a place. Chef’s menua72€ Buratta starter with ham Main course salmon purée Only the dessert was original and good The ultimate is the artichoke salad “to have for two because it’s hearty” . Without the quinoa or the artichokes. at 31€!! A gesture was made following our protest. Price reduced to 25€ the price mentioned on the menu for what looked more like an iceberg salad with a few cherry tomatoes! In short, if you want to eat like in the canteen, sitting at a garden furniture for more than €70 excluding drinks!! but see the sea so don’t hesitate, you won’t be disappointed Angry. Parking: Valet

Very average service for a 5 star, lack of experience, restaurant management entirely to be reviewed Service: Dine in Meal type: Dinner Price per person: €100+ Food: 3 Service: 1 Atmosphere: 1

We had dinner last night at Le Moya and were disappointed. The restaurant is a lovely, open with a stunning view of the Mediterranean and the staff is genuinely friendly. However, when one works at a resort, it doesn 't mean that the staff should be as relaxed as the guests. More to come on that. The food was decent. My octopus carpaccio was good, but the grapefruit and orange obliterated the taste of the poulpe My entree, the supreme of chicken, was nice and my Co-worker 's sea bass was very good. But 2 people ordered the $140 euro tomahawk steak for 2, and were highly disappointed with the terrible quality and presentation worthy of a scene from the walking dead . The very nice staff presented this , but no plates for the 2 to eat it. The meat was undercooked and extremely grisly. Not enjoyable in the least. French fries were frozen just like an Applebees. The fresh vegatables were pretty but lack luster. The bread rolls were very good. It 's sad that such a nice restaurant and l hotel the hotel Staff were exceptional and professional) has a kitchen that can 't consistently turn out food from their own menu. Very unhappy.