Via Emilia - The Woodlands - Meniu complet

Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.

Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.

Pork medallions, spinach, arugula, fennel, strawberries, apples, almonds, balsamic vinaigrette.

Grilled chicken, baby spinach, Gorgonzola cheese, orange wedges, candied pecans, strawberries, and raspberry vinaigrette.

Penne pasta tossed with zucchini, garlic, basil, olive oil, and feta cheese, topped with grilled chicken.

Linguine tossed with meat sauce.

Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.

Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.

Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.

Homemade ravioli filled with braised veal parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.

Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.

Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.

Penne pasta, tomato sauce, basil, meatballs, and Parmesan cheese

Penne pasta tossed in a spicy tomato sauce.

Penne pasta, tomato sauce, Italian sausage, bell peppers, and onions

New York style cheesecake topped with strawberry sauce.

French vanilla bean custard with a layer of caramelized sugar.

A delicious vanilla cake refined with Limoncello, the sprightly lemon cordial that originated in southern Italy.

Served warm; topped with butterscotch caramel and a scoop of vanilla ice cream.

24 hour notice required

Espresso soaked ladyfingers layered with mascarpone cheese; topped with an Italian cream and chocolate shavings.

Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction and toasted walnuts.

Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.

Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.

Grilled salmon, mixed greens, Feta cheese, dried cranberries, walnuts, and honey-mustard dressing.

Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, and grilled shrimp.

Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.

Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.

Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.

Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.

Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.

Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.

Homemade ravioli filled with ricotta cheese spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.

Mussels sautéed in white wine, garlic, and fresh basil.

Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.

24 hour notice required. Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, Pomodoro Sauce.

Pork Tenderloin medallions, peppercorn brandy cream sauce.

Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers.

Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

Breaded, pan-seared veal cutlet topped with caramelized onion blue cheese sauce. Served with broccolini and baby carrots.

Penne pasta tossed Pomodoro sauce with eggplant, onions, basil, and fresh Mozzarella.

Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese

24 hour notice required

Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.

Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.

Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.

Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.

Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, Pomodoro Sauce.

Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.

Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.

Lightly fried squid, Pomodoro sauce.

Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.

Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.

Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

Breaded chicken breast, Pomodoro sauce, Mozzarella cheese.

Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.

Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.

Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.

Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.

Italian sausage, bell peppers, onions and tomato sauce

Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.

Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce.

Homemade ricotta dumplings tossed with a tomato basil cream sauce, toasted pinenuts.

Fettucine pasta tossed with a Parmesan cream sauce.

Penne pasta tossed with a vodka tomato basil cream sauce.

Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.

Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.

Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.