Vale Grill - The Vale of Glamorgan

We had an excellent meal with a great atmosphere and attentive service. My husband even said it was the best belly pork he's ever had. We definitely plan on returning with friends in the future.

The grill was booked same time as the booking of the rooms a very nice large room. Excellent way to services and good choices on the menu although it was a meal deal the pricing wasn’t too expensive. The quality of the food was the very high standard and I would certainly return again with no hesitation also the breakfast in the morning was up to a good standard with plenty of choices

Having attended the Gin making experience which was excellent) we booked a meal at the restaurant. Staff in the hotel were extremely helpful and courteous however the restaurant was like a transport cafe. The risotto was more like a soup noisy, the waiters talked over us at the table, my friend was almost knocked off her chair by a waiter and we were told to check our bill which a bottle of wine had been added! It was taken off the bill but the whole experience was very disappointing. I contacted the manager twice to describe the evening, but had no response. The restaurant really let down the beautiful hotel and their staff.

Dinner bed and breakfast gift. Room great, although some noisy residents, nit too frequently or too late though. Evening meal.. meh, nothing special. Service below par. Breakfast OK but toaster not working and didn't offer to bring any. Coffee had sat there too long and was stewed and cold. Just customers in this restaurant I'm afraid, not guests. Staff mostly young, probably inexperienced at service... Won't rush back!

We had a reservation for six pm at this restaurant. As we walked from reception to the bar and restaurant, the corridor gave off a hospital-like vibe and lacked luxury. However, we were pleased to find that the bar and restaurant were very nice. A polite and friendly young man greeted us and showed us to our table. The service was efficient and the waitress was friendly and professional. The starters took a while to arrive, with my fish cake being beautifully presented and delicious, while my wife's ox tail balls were a bit overdone and lacking in flavor. The main course of rosemary marinated chicken was bland and lacking seasoning, with the roast being almost non-existent. The garlic butter was disappointing and the exploding tomatoes provided a humorous moment. The chips, however, were excellent. My wife's pork with mashed potatoes was also bland and lacked seasoning. The house wine was good, but the coke was flat. The tap water was surprisingly pleasant. Dessert was disappointing, with the brownie and key lime tart both being dry and lacking richness. Both dishes could have been improved with a sauce or ice cream. The staff were all amazing and friendly, making our night enjoyable. We will give this restaurant another try despite some missed marks.