Xiāng Zhī Xiāng Wèi Hunan Bistro

I had orange chicken with fried rice and the food was terrible. It was the worst Orange Chicken I had in my life. It tasted like left overs from previous day with orange chicken sauce on it. It was so hard I nearly broke my teeth. I complain to the manager and he said he will talk to the chef and will make sure it will be better next time. Sadly for him, there will not be a next time. However the service was reasonable.

Delicious food and highly recommended! This is one of our favorite places to eat in Chinatown. Flavorful dishes that suit people with strong taste and enjoys spicy food! Gotta get the signature fish head dish! Our other faves are the dry pots, cumin beef or lamb, sizzling tofu and vegetables! Staff is friendly. The place is small so try to beat the peak dinner hours by going a little early.

The food was great! Water boiled fish in chili The fish was veryyy tender and sauce/broth it came in was spicy and flavorful. Perfect with rice! Sizzling tofu with seafood The tofu was soft in the inside but had a nice crispy, saucy skin on the outside. It was really tasty. There was good amount of seafood and mushrooms throughout the dish. Pork belly buns this was a good mix of meatiness and fattiness, which was great! It's a different flavor than most braised pork belly I've tried, but in a good way. It was serve with some greens, that reminded me of the collard greens taste.

The food is soo fresh and flavorful. The scallion pancake is nice and crispy,the pork belly is really tender and fatty that's what makes it so good. The lady at the counter was really nice.

Have been going to hunan bistro for years. It's our go to spot for hunan food. It's changed owners over that time and the most recent owners are really taking care of the place. Prices have gone up, but so has the level of service and the cleanliness. Everything is good here and I'd highly recommend it if you are into spicy Chinese food and want a change from the typical Sichuan fare.