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Contribuiți la feedbackFood: 5 Service: 5 Atmosphere: 4
Of the large selection of kebab stalls in Graz, this one is one of the worse for me and doesn 't get any recommendation from me. The meat was not freshly cut but had already been prepared in large quantities. In order to still be served warm, it was put back in the oven along with the bread. I don 't see any time savings in this, but the quality suffers enormously because the bread becomes too dry and the meat only stays lukewarm. In terms of taste, it is the run-of-the-mill chicken that is offered in almost every kebab shop in Graz. The kebab standard is served with vegetables. A special onion sauce is offered, which was tried and in my opinion is not a culinary highlight. I 'm guessing a ketchup-mustard-onion mixture. In my opinion, the kebab shop simply benefits from the location, as it is a boarding school of a vocational school and many of these poor souls simply haven 't had the pleasure of exploring the real kebab landscape in 8020, which is the only way to get comments like: Best kebab. Price per person: €1–10 Food: 1 Service: 3 Atmosphere: 1
Great Dürüm with your own dough and not, as usual, with the ready-made flatbread. It's a huge portion and tastes very good. I can only recommend. Service: Take out Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Döner Kebap
A rather inconspicuous kebab with a few benches outside and a few bar stools inside. In my opinion the best kebab in Graz Vegetables are always freshly cut Meat and falafel both taste great homemade bread straight from the oven legendary onion sauce Memo and his nephew are both great guys Opening hours daily from 8 a.m. to 10 p.m Kebab at €4.50 and Dürum at €6.00 Service: Take out Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Döner Kebap
Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5