Jaegerhaus - Thal

Congratulations to the designer of the webpage! It looks so much better in the internet than it is in reality. The restaurant is nice inside, the service was good and also the owner was present. The fish soup (little version) which we selected as a starter was still ok, but the mains were not: The fish was overcooked, very dry to eat, and was presented on a mountain of vegetable and two pieces of potatoes under the vegetable and the fish. We did not feel well in the afternoon after having eaten there. The most disappointing was however the presentation on the webpage and where you finally land: Just next to an industrial estate, view of an old chimney, some boats in the garden which were ready to be watered to the sheltered harbour a bit away from the lake. So, our imagination to have a lake side lunch did not come true. We won't be back!

Ever had whitefish liver? Me neither. Until today. You will be surprised. It is very tasty. This restaurant is very original and you shouldn't miss it if you like fresh fish from a real local fisherman. A must when you're in the Bodensee region. Be aware that it's not a bargain. But you can try apple cider called Möhlsaft with your fish. It's cheap and better than many wines. Excellent with a whole smoked fish... We will be back.

Simply beautiful garden spot. Great staff. Very good cuisine.

It was super tasty... Best fish ever. Try going.

The staff is attentive and friendly, but the owner/chef is rude and would not come again for this reason. The atmosphere is ok, not too cozy. We weren't very convinced of the price/performance ratio either.