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Contribuiți la feedbackThis was by far the worst dining experience I've had in a long time. Upon entering the restaurant in June, we had to pass through a semi-enclosed entrance where many people were smoking. Disgusting! There was no other way to enter the restaurant, forcing everyone to walk through the clouds of smoke. There wasn't even an ashtray in the area, which goes against the law in Quebec! The food I tried was incredibly salty, from the cream of chicken to the rice, sauce, and even the roasted chicken skin - basically the entire meal. The server never checked in on us during the meal to ensure we were enjoying our experience. When she finally came to clear the plates, she didn't ask about my half-full plate. I mentioned the excessive saltiness of the food, to which she simply replied that they were aware of the issue. She showed no concern, no apology, and no care. Leaving the restaurant was equally unpleasant, as there were around 10 smokers in the tent that we had to pass through.
We frequently visit this restaurant with our kids. It is always bustling with people, and reservations are only accepted for parties of 6 or more. When you inquire about the wait time for a table, they typically say 15 minutes but it can actually be closer to 30 minutes. The prices are reasonable for the quality of food you receive. We recommend trying the ribs, as the BBQ sauce has a strong smoky flavor. They also offer a free salad bar with some fruit options.
The service was hurried and not attentive to customers. The chicken combo with rice was terrible - the chicken was dry and the rice tasted as if it had been washed with some sort of cleaning product. Avoid the kids' menu, especially the spaghetti with tomato sauce - it was worse than Chef Boyardee. Overall, very disappointed with the experience.
Went with group of 4. Three had soup/salad/fruit bar. Very good selection. Nice and cold. One had ribs. Sauce a bit sweet for his taste but ribs well prepared. Would not hesitate to return.
I often ate the Thai chicken salad. Last time was horrible. It tasted has if someone poured the whole salt shacker onto the chicken. Was it to mask another taste. Anyway, we will be awhile before we give it another try.
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