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My wife had heard about this old-fashioned restaurant, so she made a reservation since we were going to the theatre. It turned out to be a great choice! Even though the restaurant is not located in a fancy space, it is clean and welcoming, with a terrace overlooking a beautiful park. We chose this restaurant for its French cuisine, and we were not disappointed. Our young waitress was attentive and knowledgeable about the menu. My wife enjoyed her deer dish, while I savored my steak. The dishes were accompanied by delicious and fresh vegetables, all infused with amazing flavors. Although it may not be the most budget-friendly option, the restaurant allows you to bring your own wine.
I visited this restaurant for the second time and as always, I was satisfied. We tried the chef's suggestion and everything was delicious, beautifully presented, and the service was excellent. I have absolutely nothing bad to say. Bravo! And to top it off, it's a "bring your own wine" establishment.
It was our third visit to this restaurant and our experience was as good as it was in previous times. We have taken the salmon tartare (excellent choice) and the marrow crusts enhanced with a tasty sauce (a must for anyone who loves the marrow bones!)In main course: Tuna Mi-cuit with supplement of poached foie gras and veal ris with the supplement of poached foie gras. two great choices. the poached foie gras would have been even more tasty if it had been accompanied by a sauce instead of the salad.
We were with friends and chose the white card at the choice of the leader. Unfortunately the foie gras was not fatty but rather a standard but very good liver. all the rest was excellent.