L'auberge du Vigneron - Terranjou

Everything we tried was delicious. informative, welcome and service. English is spoken, but we did not try to speak French. obviously a popular place for locals to eat on Saturday afternoon.

We had a good time getting a table for a Saturday night. the restaurant was full-fledged, mostly local families at large tables that enjoy the tasty eating. I had supreme de pintade (guinea fowl) my partner had lamm. the whole meat will be shown to them before. Cook, then they can see the boil cook on the open fire. both were cooked for perfection nice and moist. there were some amazing huge steaks cooked while we ate. the guides are fine courgette, baked kartoffel, tomato and a beautiful sauce. my starter was also delicious a bed guacamole, with thun fish as the next layer with delicious sweet tomato with a very fresh taste. good selection of local wines. desserts and cheese looked good. in any case will visit again when in the opposite.

Eating over a wood fire, so nice Food: 4 Service: 4 Atmosphere: 4

Very warm welcome...and above all very good food! And it's great to be by the fireplace Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Nice surprise in the meal offered. A little expensive considering the quality/price Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Demi Camembert Rôti