The Catch - Temple

"Firstly, be patient – the staff works really hard but are unfortunately understaffed. Secondly, be prepared for the quality and portion sizes of the food. There are plenty of options available. I tried the gator basket, as well as the combo of oysters and catfish, and they were delicious! If you're looking for a place to enjoy good food, definitely check out The Catch!"

The food was very good and fresh. However, the woman who took our order was quite cold and not very friendly. Despite that, I would still recommend this place to others.

The food was delicious. I thought the price was good especially for seafood. I had the crab legs with potatoes and corn and it was better the the last crab legs I had at Red Lobster. Everyone at the table loved their food. The people are very friendly and the place was clean. I ladies working the counter are a little slow and don’t seem to know much if you have questions about the menu. I have to eat gluten-free and the manger tried to help me with that and it worked out because I did not get sick but I did wish they knew more about what is gluten free and what’s not.

The Catch has a fun atmosphere and great food! I ate the Fried Oyster Po Boy! The oysters were battered and seasoned just right. The bread was fresh as was the lettuce and tomatoes. The hush puppies were perfectly seasoned and fried just right! The plate also came with seasoned fries that were average at best. Overall the food was pretty darn good. The meal came with a complimentary frozen Margarita that was pretty good as well. The place is fun and festive looking and the service was also as good as the entire experience!

In short food is good but the service is horrible. You order at the counter and your food is brought to your table. I tried The Catch twice in 5 days before reviewing. Each time the food was good and unfortunately the lady taking our order at the counter was the same one on each visit. She’s very nice however she is clueless on operating the register and taking orders. Whoever owns this place needs to train their employees more. On our second visit the corn on the cob was old with dimples. It was not edible. On each visit the restaurant was clean.