Pizzeria Bonvicino - TEMPIO PAUSANIA

We went to see Tempio and the nearby nuraghe (both are worth the visit)! Afterwards, based on a recommendation of a local person in town, we arrived at Bonvincino. The location is rural and idyllic, but as we parked we noticed several tour buses parked, and were a bit concerned it would mean big crowds, noisy and slow service. Well, yes, it was a bit crowded, but the waiter kindly seated us in a more quiet part of the restaurant. And the service was fast, professional and friendly. We started off with house wine, and for starters had the mussels and clams steamed in a soup of garlic, wine and tomatoes, accompanied by toasted bread. It was a huge portion, and one that could easily work for 2 or maybe three people. We also ordered some fried cheese. Both were finger licking scrumptious! In fact, we agreed that the mussels and clams were maybe the best we had in Sardinia. For mains, we had fried seafood, once again were served a piping hot portion of fried seafood and fish, and some veggies as well. It was delicious and once again, a huge generous portion. We also had the spaghettl and clams which was also yummy. Maybe due to the tour groups, there happened to be a guitar player who sang by the tables, with a beautiful voice, making our experience even better. At the end of the meal, we were offered some perfect local cookies, a few sips of mirta and coffee. The cost is moderate by any standards, especially when you consider the experience. We were amazed by the excellent service, good quality and location. If you happen to be in this area and want a great meal, this is THE place to go. Thank you for a great lunch....and the music!

A nice restaurant, have only been there in winter when they have a lovely open fire. Good pasta and meat dishes and seasonal ingredients such as mushrooms, asparagus are featured. Haven't tried the pizza yet but it looks delicious and gluten-free is also available. Prices are average for a restaurant of this type.

I visited Bonvicino with a group in September this year and as the only vegetarian in the group it's not always so easy but the people of Bonvicino didn't think it was any trouble to make me a perfect vegetarian meal! I had a starter of perfectly baked eggplant with cheese and other vegetables and a main dish of ravioli. Very good and super friendly staff even when it was very busy with all the groups!

Siamo finiti qui per caso e menomale che ci siamo fermati . C’è un ampio parcheggio molto comodo e la struttura è enorme .Ottima sicuramente per cerimonie e cene per due. Il cameriere molto cortese e professionale. Il cibo è ottimo e i prezzi sono più che ottimi. Da andare anche se è un po’ fuori dalla città

Buongiorno,in cerca di un ristorante senza glutine dopo una giornata in giro nella Gallura ci troviamo questo ristorante sulla strada e ci invoglia a provarlo, ci accolgono chiedendoci se avessimo il green pass ,ho commentato iniziamo bene (positiva la cosa) ,ci accomodiamo e ordiniamo una pizza senza glutine e dei ravioli è su questo nulla dire tutto molto buono , l’organizzazione in sala direi invece molto caotica a parte un ragazzo che abbiamo capito prendeva gli ordini, gli altri un po’ alla rinfusa infatti viene al tavolo una ragazza a sparecchiare a cui chiediamo il menu dei dolci , ci dice che il menu non esiste e ci elenca lei i dolci a disposizione, mia moglie sceglie le seadas a questo punto le viene chiesto con lo zucchero o il miele e mia moglie le dice zucchero ,attendiamo minuti e ritorna rifacendo la stessa domanda senza annotare nulla ,risultato arriva con il miele . arriviamo al pagamento in cassa dove si susseguono persone per ultima credo sia la proprietaria la quale dice hai ragazzi le aggiunte le devo inserire io a mano . Il posto è molto carino e ci ritornerei ,suggerisco solo un po’ più di organizzazione e attenzione.