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Contribuiți la feedbackThe Habit Grill is one of my favorite fast food restaurants. They prepare all their food using high-quality ingredients right in front of you. Their vegetarian burger is excellent, and they offer a wide variety of fries. The restaurant maintains high cleanliness standards and always complies with health regulations. However, it’s worth noting that there is often a line of 2 to 6 people waiting to place their orders.
The burgers here are incredibly delicious due to the well-seasoned meat. The prices are reasonable, costing less than a burger at McDonald's, and the flavor is far superior. You should definitely make it a point to dine here; it's even better than In-N-Out Burger, and you won't have to wait as long—about an hour less!
Santa Barbara Burger was fantastic! The Brussels sprouts were delicious as well! I also ordered the green beans, and they were incredibly tasty! The customer service was excellent too!
We really enjoy The Habit, especially for its crispy fries and inventive burgers. Don't forget to try the Tempura Green Beans and Onion Rings. However, we were disappointed during our visit tonight. It was 9:30 PM, and the restaurant wasn't very busy. I ordered the Double Char Burger with raw onions, pickles, mustard, and no cheese. While the onion rings and Tempura Green Beans were good, the French fries were soggy and undercooked—I ended up having to put them in the fryer at home. Additionally, my burger was still red and covered in cheese, despite my request for no cheese. I didn't check the order until we got home because I trusted the quality of The Habit, but unfortunately, that trust was misplaced tonight.
The manager eventually came out from the back, grabbed the old fries, placed them in the bag, and called my name. When she asked if I needed anything else, I inquired about why my food had been sitting there for more than five minutes. She didn't respond and simply walked away. I tried to ask her again, but she ignored me. I then asked the lady who took my order about the manager, and she confirmed it was the manager who had just left. This was my second visit to this restaurant, and unfortunately, it's been another negative experience. I won't be returning.
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