Enrique Tomas Jamon-tapas-vino - Telde

Ordered hamburger. I said ok to wait 20 min. When 20 min i go to desk and pick a raw and cold hamburger. Avoid this place Thanks

This restaurant was the only open one on late Christmas Eve evening. Our Finnair flight was the last flight leaving at 22:50. We were lucky that at least one place was open for having a small evening snack before the flight. The baguettes were overpriced and not so good. Red wine was much better and reasonably priced. A piccolo bottle was 5,90.

We paid 17 euros for an old tasteless and lukewarm burger. The fries were due to be buried because they had outlived their age of 90 years.

El equipo de trabajo de FOODIES y la comida hace que un vuelo retrasado pase de prisa. 100% recomendado!!

Simpatic@s, amables, nada que añadir sino que ojalá hubieran más camareras como esa señoras. Un lujo de experiencia (va para el jefe....subele el sueldo . Puesto a dar nombres los dire joana, Diana y Rosi.....unos encantos!!!!!