Ocd Tlv - Tel Aviv-Yafo

We had an amazing experience at this unique restaurant. We had been waiting nearly a year for our order, but it was definitely worth the wait. The restaurant only accommodates 2 seatings per day, with around 20 people in each sitting. Everyone receives the same meal at the same time (more or less). We requested a gluten-free option due to allergies in our group, but only a vegan option was available. However, our group still enjoyed it. The food was delicious and the server provided detailed explanations about each dish. While the restaurant is quite pricey, it is a great place and highly recommended.

I was thrilled to secure a last-minute dinner reservation at this restaurant last night due to a cancellation. Currently fully booked until October 2022, this place lives up to the hype and would likely have a Michelin star if it were located in a major city. The staff was fantastic from the moment we walked in to the end of our meal. The manager (I believe his name was Erez) took the time to chat with each guest for about 5 minutes. The chefs, Elay and Maya, did an exceptional job explaining each dish and answering any questions. The flavors were incredible right from the start and the kitchen worked tirelessly for three hours. I highly recommend purchasing their olive oil jam, a standout for me. The chef's ability to balance sweet and salty flavors was perfection. I suggest getting on their waiting list as they may accommodate you. It's a daily occurrence that only a few lucky guests get to experience every night.

This restaurant in Tel Aviv is definitely one of the best. Each bite is bursting with flavor and surprises. Absolutely amazing.

Great atmosphere with pleasant employees who like to help with any wine choice or court declarations. eating is with interesting different flavors during the event. will be happy to come back for your next menu!

Brunch time! This is a less expansive fixed meal that happens once a week. A whole different vibe, whole different dishes, but everything is made to perfection. So many kinds of amazing breads. We also got some fish (great), beef tartar (perfect) and a pork belly dish (best) that was just so good. Beware that this is a very heavy meal with a lot of different dishes, so don't dive into the bread of you don't have the capacity to eat so much. Because if you miss a dish, it is a shame. As usual, the staff is making everything in front of you, and the waiters make great job of making sure that you are well served. In the price of the meal you get mineral water or sparking water, and they have a small but very good selection of wine! So even if you've been here before In the evening service, this is a different animal. If you haven't been here before, this is a great place to start if the prices for the evening are too much for you. Great brunch, great staff, great restaurant. Probably the closest thing to Michelin star worthy restaurant in Israel. Don't miss it