Alubali - Tbilisi

The garden atmosphere at this restaurant is lovely, and the terrace was bustling with activity. I sampled their takes on Georgian cuisine, and found everything to be incredibly tasty.

I have had the pleasure of trying many dishes at this restaurant. One must try the veal barbecue and pair it with a glass of dry red Aleksandrauli wine (priced at 25 lari per glass). Another fantastic pairing was the Solomnishvili Saperavi wine. We also sampled the slow-cooked beef with tashmijabi and were impressed by its simple yet promising flavors. However, the standout dish was definitely the veal barbecue, which quickly outshined the slow-cooked beef.

Ensure that you make a reservation for the front area of the restaurant as it tends to fill up quickly. If you're having trouble getting a table, you can try sweet-talking the host to see if they can accommodate you.

Great Georgian food. they have very good choices. service is good. so my evaluation of the place will be short: definitiw a visit worth.

Amazing georgian food honestly along with the wine. Service is really nice and the place is very cozy with the decorations, lights, vibe , everything! For Tbilisi you can find cheaper places but regardless is still considered alright price wise. Recommended!!