Trattoria La Lampara - TAVIANO

Came for dinner while in Mancaversa chose this trattoria based on reviews. We were seated quickly since there were few patrons. We ordered the antipasto di mare polpette di polpo to start. When they arrived we were disappointed with the size of the portion as well as the quality. They were just ok. We ordered the sepia grillate Pesce spada with salad. The waitress came back that sepia was finished to choose alternate, which was the calamari grillate. Service was quick, since there were few patrons and main arrived, taste was good. The salad was pitiful. We ordered bottle water rosato house wine to drink. After dinner drinks were offered and 1 dessert pasticiotto Pugliese was ordered but presentation was poor. All in all just ok, but not worth the 70 euro bill.

Simple trattoria in a small street. Quiet. We were welcomed by four young men. Everybody in our group expected that the (grand)ma is running the kitchen but we were wrong: the trattoria is solely run by these four young guys. And they know how. Food is simple but delicious. Nice spaghetti con vongole et cozze, seafood salad, pasta pomodori, and fried calamari. Medium price. Try it!

Came for dinner while in Mancaversa chose this trattoria based on reviews. We were seated quickly since there were few patrons. We ordered the antipasto di mare polpette di polpo to start. When they arrived we were disappointed with the size of the portion as well as the quality. They were just ok. We ordered the sepia grillate Pesce spada with salad. The waitress came back that sepia was finished to choose alternate, which was the calamari grillate. Service was quick, since there were few patrons and main arrived, taste was good. The salad was pitiful. We ordered bottle water rosato house wine to drink. After dinner drinks were offered and 1 dessert pasticiotto Pugliese was ordered but presentation was poor. All in all just ok, but not worth the 70 euro bill.

Simple trattoria in a small street. Quiet. We were welcomed by four young men. Everybody in our group expected that the (grand)ma is running the kitchen but we were wrong: the trattoria is solely run by these four young guys. And they know how. Food is simple but delicious. Nice spaghetti con vongole et cozze, seafood salad, pasta pomodori, and fried calamari. Medium price. Try it!

Posizione molto bella, mangiare sulla terrazza ha il suo fascino e ho dato 3 stelle solo x quello e x gentilezza del servizio, ma x essere un ristorante di mare darei 0 stelle, abbiamo ordinato spaghetti con cozze e vongole ma il gusto del mare non si poteva nemmeno vedere col. binocolo, assolutamente unsapori, cozze e vongole secche e congelate...e pagare un prezzo elevato x un piatto del genere sinceramente è da pazzi.