Salva D'or, Tauranga

Was a really great evening, waitresses were attentive and the food was delish!! Counting down till we get to go back. It was a lovely enviroment and excellent food.

Dropped in for dinner on new years eve with 6 of us. Cute little place with a very homely and rustic feel. Great atmosphere as well. The service was very good with meals brought out in perfect sequence. The menu was fairly standard italian with puzza also. All of our meals were very good. Big serves and well presented. But again the food was very good. The deserts were also very good and as was the coffee. We all had starters with secondi and dolce and also a few drinks each and we had change from $300. All in all a great experince. Highly recommended.<br/

Friendly service and quick food. We had the Bay of Plenty pizza and it was fresh and delicious. The garlic bread was great too! Would have been a million times better with a little butter though. We'd definitely be keen to try more of the menu items if we're ever back in Tauranga :

Decided on Salva D'or as a catch-up dinner with a family-friend from far away. Started with the prawns and they were excellent. Really happy with the mains, I got the variety pizza which was generously portioned. Service was great, the owner was a delight all the way through. At the end, I was surprised with the price of the entire meal and would definitely visit again.

We visited for Christmas Eve dinner for the first time and what a surprise. Quaint and authentic with great music and atmosphere, relaxed feel.<br/ <br/ Started on the San Pellegrino, delicious garlic bread and some Pinot noir. We had the squid and the prawn starters both fantastic, surprising large servings were good value, prawns were the winner with an amazing Worcester cream sauce.<br/ <br/ Mains we had the Chicken with Frangellico sauce (4/5) the pork scallopini with Marsala sauce (5/5) and the chicken bacon mushroom tortellini (4.5/5) the sauces on the chicken and pork dishes were top class. Most surprising was even though the plating was very homely and not exactly fine dining, the meat temperature, sauce and vegetables were cooked to perfection.<br/ <br/ Huge servings made for a quality value feel, will definitely return and recommend to all.