Ritter-hilprand-hof - Taufkirchen

We were in Brunch on March 22, 2015. We had booked through Groupon. Our rating: The reserved table was not available despite our punctuality. The entrance area consisted of an uncomfortable hall with diocese and a bar, but it was not open. The buffet was very tight and looked provisional. They were in a long queue. The cake buffet was built in the main passage shortly after the local entrance. Since this band was only about one meter wide, there was a large, uncomfortable amount. Food and cakes are happy without highlight. Sect and orange juice without limit included. Since the rage was enormous, the loves had to escape through the hall into a very unpleasant space. The restaurant itself was a long hose and the prevailing noise level as in the beer tent. Overall impression somewhat inhabited. The outfit of many guests looked more like a building site than a Sunday brunch. The staff was friendly and tried, but partly overwhelmed. All our employees had a migration background. A man hasn't spoken German at all. If we pay our drinks, the service per person gave us a fee of 10 euros for the restaurant. We'll pass this on to the needy. Resümee: We were disappointed and will no longer return.

Super friendly, attentive staff, very good food, very good price/performance ratio, very nice, cozy atmosphere and a cozy, large beer garden always very similar Smarties ice without Smarties:

Was once in the Knight-Hilprand-Hof and found it pretty nice. Even if the service was a little unobtrusive and has done so to know each other forever. Can recommend the Rips Division there most. Meat was super detached from the bone and was well seasoned. Because I had pre-ordered, the food was on my table within 5 minutes. There is also a beer garden that was unfortunately closed at the time of my visit. And he looked very nice. New actions are always done every week and the menu changes over and over again. I'm fine!

Always worth a visit. Very friendly owner and great staff to whom you like to come back. The most varied days of action are Saturday, there are great Gambas and the huge Sunday brunch. The menu is perhaps a bit too colorful mixed and not all dishes 100% a full hit here would certainly be a little less. Very nice is also the quiet beer garden. Fair value for money.