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Contribuiți la feedbackWelcome. The raclette is very good mountain atmosphere with a beautiful decoration I recommend
Unfortunately the best restaurant will be femer .. It was so good the entrances, the dishes, the desserts made MAISON that it becomes so rare now with generous portions. The waitress and the boss so big... In any case thanks to them for having eaten us well for a few years hoping that one day he reopens his restaurant the boss .. Thanks to them and good continuation.
Good small family restaurant with rather rich products (raclette, fondue, chicken with reblochon) in photo one of the desserts: cheese or cake with mint.
It's good to see a restaurateur who loves his work! A little dinner in love with the plancha formula we are two great eaters ... I can tell you we were out! Nothing to tell the fries to fall. Quality meat (especially chorizo) will be returned without fear! Nice staff that was the lady who welcomed us or the manager! We love and we'll be back!
Very well received. The room is modern in a mountainous and friendly atmosphere. The dishes are refined and copied. The products are fresh. Beer with the genpi is excellent, besides being BIO! I highly recommend!
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