Au Noir Et Blanc - Tarnos

In a popular setting, the kitchen is well worked. The service is cordial, clients are treated as family members. A warm and benevolent moment.

Very good food but the boss thinks he's god the father and doesn't respect his clientele or his workers he wouldn't have been the only one to have room I would have walked out on the field

Here is a restaurant with homemade fact by Madame and an extremely pleasant service by Monsieur.We recommend it is always varied and excellent.

Meal a Sunday noon with more expensive prices than in the week... Very long service. The quality of the dishes is medium. Therefore, excessive price for the quality of the meal. Combined dish of duck salad fries cheese dessert 18.50€.

Random led us there, since we wanted to eat next to the fish restaurant but we were wrong at the entrance...! Very simple frame, brewery style, very friendly and very welcoming boss. Copious meal, well cooked by the patron saint, very good fish with a well-stocked plate including the Pyrenees cheese and jam and dessert. Only wine remains expensive compared to the menu. Good restaurant to eat daily.