Vambu - Tarifa

La cena la mayoría de cosas muy bien, pequeño y caro pero bien . En dos platos me encontré un cacho de plástico después de gastarnos 100euros en la cena . El cocktail bien.

Lugar con encanto especial , sobre todo una cena en una puesta de sol magnifica.Atún de Gadira bien trabajado , platos elaborados , de cerveza Alhambra verde bien fría es todo un acierto De precios pues bueno no es barato , si bien el lugar es precioso y la comida de calidad … ya cada uno en sus posibilidades. El trato al cliente es correcto pero hecho de menos algún gran maestro de la hostelería que se vea hecho y profesional , sobre todo hay chicos y chicas jóvenes que no tienen mucho acierto pero que honestamente son muy amables que casi es preferible Yo en la última semana he ido 4 veces 2 de ellas cenas En la parte de copas hecho de menos algún ron de calidad tipo Flor de caña 12 años o de ahí para arriba , para personas que no escatimen y prefieran pagar por derecho una copa en condiciones. Honestamente es difícil decir que es la perfección por que sería engañar pero si es un lugar para repetir , deberían de ajustar algunas cosas para mejorar.Por nuestra parte seguiremos asistiendo.

Amazing chill-out chiringuito and beach! we been there yesterday 8 friends drinking in the late evening and the sunset, atmosphere, ambience and music resembled me even better than cafe del mar at Ibiza. Super friendly staff! Super cheap prices! Stunning DJ. They have in-site own boutique hotel and restaurant and the restaurant seems absolutely lovely!!! Unfortunately we booked somewhere else so we couldn't try it. Cannot wait to come back to spend a beach day there. It will be very soon and then will be able to review the restaurant. To be recommended 101% to have the best sunset beach drinks you can imagine!!

Truth be told, we're not really into fusion restaurants, generally preferring authentic dishes. We did take note of the online photos showing a very cool outdoor lounge setup with sculptures and the like, just the right side of trendy. That and the choices of raw fish dishes overcame our dislike for fusion, so we gave it a try on a nice sunny afternoon. It took a little effort to find, as you've got to shoot past the Amelia and head towards the beach. Having arrived, the whole garden thing is very Miami zen, so expectations clearly met in terms of ambiance. We picked all of the raw fish dishes on the menu, so quite a broad array, paired with a few bottles of nice cold sake (nothing special, but great with the food and a nice surprise in a beach area). The quality of intredients was great, very fresh. Some really nice approaches to I regranting ingredients, particularly with a Peruvian bias. We enjoyed everything we ate, they did a nice job in keeping the fusion sauces relatively light and fresh. Surprising ourselves, we'd highly recommend if the style appeals and will ourselves come back again. And even more surprising, the service was quite good, particularly in this region. In terms of cost, this is a relatively expensive restaurant.

Excellent venue, decor super friendly service. We really enjoyed the food which was flavoursome and original. Recommend this place to any foodies.