Zecherei St. Nikolai - Tangermünde

Tourist resorts have tourist sites, of which I personally do not expect much in kitchen or service or special services except for pure processing. That's why I avoid these places and restaurants in the usual way. On Sunday night, the idea came to me to let the weekend just sound out in the smallest circles. The cemetery is originally one or the Nikolai Church, but it has no church function since the Reformation, but has been home to storage, prison, bathing house and everything possible as impossible. So now it is a restaurant belonging to the regional Exemoel group with scurry medieval gastronomy: the choir St. Nikolai. Located directly on one of the most beautiful preserved city gates, the New Town Gate, storks fly over the old town of Tangermünde in the early evening or let their loud Balz rattles sound from all elevated places, while others are already on the gables in the single-legged sleep. Medieval gastronomy – according to striking wooden benches and tables are in front of the entrance – through which you enter the former dark gloomy nave – on the left hand the pulpit turned into the small two seat – on the walls the seating groups with tables. From the dark, a young woman's friendly smiling face, which expresses the free choice of space with a Berlin accent – dressed with a dress adapted to the Middle Ages of a Schankmagd. We go into a small, slightly brighter room with gothic windows, Romanesque and cross arches and probably the swimmer as a large seating group. Before that we lure a small round foursome table with heavy scoop. The young Schankmagd comes and asks us if we already want to order to drink or look first and brings finely rolled up and with thread secured his menu. The role is medieval, partly medium-high German-signed names – nicely provided with various explanations, not too large a number of dishes, but a wide range of appetizers to dessert, from water to hard drinks. Logically, my wife wants to try the cowtail beer offered here (0.25l 2.50), as a driver I stay with water (0.25l 2.50) and the son needs a cola(0.25l 2.50) to sprinkle. As a food I chose chicken liver with potato puree and salad supplement 13,90 my son and my wife chose Hamburger Schnitzel 13,90. The ordering of the beverages friendly with query for the quantity of beer, When my wife then ordered her Hamburger Schnitzel comes from the nice service – whether she would like to order a small portion (9,73), the portions would be plentiful. We find this unrequired commemoration on the part of the service really unusually good – usually you have to ask yourself about it. The drinks are quickly brought, medieval in modernly styled tone cups, the beer in a small jug. We kick the evening – the weekend – and of course I want to know how the beer tastes. A little flat and not as spicy as beer otherwise, my wife thinks – and when the service comes and puts a jug with food tool as she says on the table, my wife asks if the cowtail beer is little splashy, just like English beer. Oh, the operation almost tricks, actually not, but it can change the barrel – turns around and immediately brings a new beer without further demand, which then proves to be something better. Another top service reaction. After a very pleasant waiting period, the dishes came to the table. My portion of chicken liver initially looked huge, was also quite large – but what made it all look like liver by cooked tomato pieces and raccoon parts with the brown jus from the liver roast. Chicken liver with potatoes and salad The liver was excellently prepared, just right in the cooking – not deadly but juicy. Pleasantly, I would have preferred to roasted only in place of the rash onions, but as I said the preparation of the liver was great. In the potato puree, I fluctuate – there were some bites, in which, in addition to a partial pieceness, good stamping potatoes, on the other hand, in two or three of the hemispheres, individually set with portioners, came through the püreeflock taste – possibly stretched? The salad dressing was created like with vegetable chopper – very small, fork-friendly, with corn, cucumber disc quarters (unschaltic) and yogurt dressing slightly disappointing – but surprisingly good overall. The Hamburger Schnitzel – small portion of one, large portion of two sliced pork carvings with the mirror egg as decoration were tender and tasted very well – were not to be distinguished in the supplement quantity – well made roasted potatoes and also the same salad as with the chicken liver the portion size with good quality is really noticeable. While we eat, the service looks past and asks if everything is desired and whether wishes exist. Frankly, the Zecherei Nikolai has my opinion or Prejudice against tourist resorts completely refuted. A good kitchen line, also a very good service – which just comes past to clean up the dishes. We would like to pay and since we were talking about it even when we were eating, I ask the young lady about the construction style of the vault of the cemetery in which we are sitting. Actually, I expect a evasive answer here – but also here – with all the plates in and on the poor, she explains Gothic windows and all the architectural styles present in the church, which was often reconstructed, that the cemetery has experienced all possible uses after its time as a church – see the beginning of this review. 5 plus 1 points for service!

The name indicates the age of the restaurant. The origins are found in the Mttelalter, a former house of God invites you to spices and potions today. The medieval fress and saufgelage must be pre-ordered, but we have focused on the current menu. This takes place in old language, writing and form. Our choice ochsenbäckchen and the cowtail beer have a tangent mouth speciality bright or dark brewed excellently mouthed. The rustic exterior seats allow us to sit comfortably and sneak. From the waiter we also told the story of the cow tail. Those who are curious should calm their curiosity on the website, it is worth it.

By chance visited. Medieval ambience. Eat well and service friendly and fast. Just what you can expect from a restaurant. A visit is worthwhile.

Long before, i.e. in January, we ordered a table for May, for two persons and twice “Tafelschmaus” in this restaurant. With great anticipation we came to this appointment last weekend. The restaurant was very well visited, so the service staff had a lot to do. We calculated the waiting time. After an hour we didn’t even get a drink, we asked politely how long it takes to get our drinks and our food that we got to hear from the service”Immer with the rest, I only have two hands, also in the kitchen have to ask again whether there is food for them there! “We don’t understand this evening.

Super nice service staff or men and servants called... Man sinks in another world. The food is also great. The prices are okay. very rustic is perhaps not for all, but for most