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Contribuiți la feedbackWe visited Tillika this week and had an excellent experience. The blinis were perfectly crispy and served with delicious toppings. The portions were generous and the dessert was delightful. We enjoyed the recommended wine and the service was friendly and efficient. The atmosphere was pleasant and I highly recommend this restaurant, especially after seeing it featured on BBC. Special thanks to Kelly for the great attention to detail!
I went to dinner and drink one Friday in Tillika. The restaurant is familiar and has been used a few times. When we went to the restaurant, we were hungry. I heard the popularity of the pyt-pack and I can honestly say that pytpa. was one of the best me. I’ve eaten. So traditional, but still very maeet. The price was closer to $15 if I don’t remember. I would recommend it because the staff was very comfortable.
The restaurant has a charming old-world atmosphere in its interior decor, with attentive and friendly service. The food was excellent, especially the fresh potato dish, which was outstanding. The prices were reasonable. Overall, a great dining experience.
It’s good to have a date with a foreigner because you’re sure to find it. By the end of November, there were a lot of people going on, including a couple of big groups. We had food and drinks without waiting. The Surf turf bread was very tasty and fit. The bread was gluten-free even though there was no mention of it. The dose of dessert cheeses is correctly at room temperature, from which a large plus. If you had a tea in the cave, everything would be perfect. Very nice and caring girl.
Great service! The salad was unique with a hint of spice, but the salmon sandwich was excellent! Delicious French cuisine and amazing cheesecake. A lovely spot for dining at 1700.